

Champagne Discovery
beyond the bubbles
CHAMPAGNE IN NUMBERS
CHAMPAGNE AOC
34,300 hectares
319 villages (crus)
280,000 plots (lieux-dits)
15,700 growers
4,700 récoltants
390 négociants
125 coopératives
CHAMPAGNE IN NUMBERS
GRAPES
Pinot Noir 38%
Chardonnay 31%
Meunier 31%
Historic varieties <0.4%
Arbane, Fromenteau, Petit Meslier, Pinot Blanc
CHAMPAGNE IN NUMBERS
BEST MODERN VINTAGES
1982
1985
1988
1996
2002
2008
2012

ABOUT US
We are Gita and Lee, two self-confessed champagne lovers for whom this effervescent drink has been a huge part of our lives since meeting twenty-seven years ago. Our first trip to the region was in 1999 to source bottles for our wedding. Since then, we have been visiting several times a year, have tasted thousands of champagnes and continue to discover amazing new producers, incredible wines and stories. We are immensely passionate about the top quality smaller domaines who tell a narrative through their creations, from vineyard to bottle. As well as the bubbles, Champagne is home to some excellent still white, red and rosés too; not to forget Ratafia and Marc de Champagne. This famous region is fortunate to be home to a myriad of World class winemakers, producing an array of diverse wines, we really are spoilt for choice. We love wine, we absolutely adore champagne!
Tchin tchin!
Champagne of the Month
LAHERTE FRÈRES
Rosé de Meunier
Our “Champagne of the Month” for November 2025 is produced by Champagne Laherte Frères. Aurèlien Laherte is the seventh generation to head the family domaine, based in Chavot-Courcourt on the Coteaux Sud d’Épernay. The estate totals 11 hectares with plots in the Coteaux Sud d’Épernay: Chavot, Brugny, Épernay, Mancy, Moussy and Vaudancourt. Vertus and Voipreux in the Côte des Blancs and in the villages of Boursault and Le Breuil in the Vallée de la Marne.
Sustainable viticulture is practiced in the vineyards with a respect to nature and traditional methods. Aurèlien’s philosophy is to prioritise a natural and dynamic method of winemaking. 80% of the domaine’s wines are fermented and aged in oak; a mixture of barrels and foudres along with a truncated cone tank. Massal selection (growing new vines from cuttings of old vines) is carried out to ensure authenticity in the vineyard. Immediate and delicate pressing is undertaken at harvest time and wines are always minimally dosed.
“Rosé de Meunier” is a non-vintage wine consisting of 100% very ripe, old vine Meunier from Chavot and plots in the vallée de la Marne – Boursault and Le Breuil. It is created with an intriguing double rosé method – 30% of the blend comes from the traditional saignée method along with 10% red wine and the remaining 60% consists of white wine, all crafted from Meunier of course. This helps create a delightfully vinous wine. Natural fermentation with indigenous yeasts by individual plot in a combination of foudres and barriques. Partial malolactic fermentation with further aging taking place in foudres and barriques. 40% reserve wines are also barrel aged. The wine was disgorged à la volée in July 2024 with a dosage of 2.5gl and sealed with a Mytik Diamant cork. Alcohol is at 12.5% abv.
Tasted 15:50 Monday 27th October 2025 (root day in the lunar calendar)
Glassware: Chef and Sommelier – Reveal’Up ‘Intense’
Appearance: Clear, deep, salmon.
Characteristics: Pronounced intensity with primary aromas of geranium, violet, rose petal, orange blossom, blood orange, pink grapefruit, raspberry, strawberry, redcurrant, cranberry, Mirabelle plum, red apple, lavender, sarsaparilla, rhubarb compôte, dates and white pepper. There are secondary notes of toast, toasted brioche, cloves, nutmeg, butterscotch and strawberry fudge. Tertiary aromas include marmalade, marzipan, hazelnut, caramel, dried apricot, dried apple, nutmeg, honey and gamey.
Price circa €45.00
We have long been fans of Laherte Frères and it is always a joy to come back to their wines. Crafted with precision, you can be sure of a wine with an abundance of fruit with a delightful crisp acidity. The wines are always balanced beautifully and each sip has you coming back for more.


tchin tchin
WHAT'S IN OUR GLASS
Some of the most recent wines we have been enjoying.
Tchin tchin!
Lété-Vautrain Brut 204
Collard-Picard - Essentiel 2012
De Sousa - 3A
Pascal Doquet - Diapason
Brice-Allouchery - Les Sablons
La Closerie - Les Béguines (2011)
Olivier Horiot - Riceys Blanc "En Valingrain" Coteaux Champenois
Janisson-Baradon - Conges 2006
Laherte Frères - Rosé de Meunier








